Discover culinary delights with the November 2017 issue of Woolworths Taste! Explore innovative coconut recipes, including a new take on Hertzoggies and creamy chicken & coconut caramel. Learn how to reduce food waste with Jozp’s fabulous tips and recipes, like banana-peel cake. Plus, enjoy creative corn dishes like spicy fritters, samp & bean risotto, and a two-corn salad. Get inspired and elevate your cooking with this exclusive issue.

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