Explore the January/February 2018 edition of Woolworths Taste magazine! Discover inspiring recipes from cooking legends, including seafood braai ideas from Abigail Donnelly and Middle Eastern flavors with Phillippa Cheifitz. Dive into 12 superfoods to satisfy your hunger, uncover the latest food trends like chewy drinks and bread beer, and find perfect lunchbox snacks for everyone. Plus, don’t miss the ‘Dessert of the Year’: Baked Ice Cream Meringue Berry Bombe!

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