Discover delicious recipes and food inspiration in the Woolworths Taste Magazine, January/February 2021 issue. Featuring Siba’s porridge bake, no-shop quesadillas, and Abi’s firecracker pork. Plus, explore fresh-and-sundried tomato pasta salad recipes and Donna Hay’s new cookbook exclusive. Get inspired with 8 new breakfasts and 12 all-day snack ideas. Is a specific ingredient the ingredient of the year? Find out inside! Perfect for food lovers seeking creative and convenient meal ideas.

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