Indulge in over 50 pages of lip-smacking Italian cuisine with Woolworths Taste July 2018 issue! Discover all-new pasta sauces, from smoky tomato to brisket ragu and chicken Bolognese. Explore Italy in Jozi, uncovering the best Italian joints. Master tagliatelle with smoky olives and capers, ultimate oven bakes, gnocchi, polenta, and risotto recipes. Plus, treat yourself to decadent desserts like chocolate cannoli, tiramisu semifreddo, and lemon tart with pine-nut brittle. Your guide to Italian kitchen secrets!

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