Discover exciting food mash-ups like the Cheesecakeadilla in this June 2017 issue of Woolworths Taste! Indulge in the hottest, stickiest puddings and explore global dinners without borders, from flatbreads to pantry ideas. Get inspired with recipes from around the world, including pork meatballs with pomodoro sauce. Plus, discover pasta innovations like deep-fried lasagne and Marmite farfalloni. A culinary adventure awaits!

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