Indulge in the Woolworths Taste April 2018 issue, packed with delicious inspiration for the long weekend and beyond. Discover tempting chocolate Easter recipes, including a delightful fridge cake and other sweet treats. Get a sneak peek into what the staff at South Africa’s best restaurants are eating, offering unique culinary insights. Plus, find innovative hot cross bun braai butties and recipes for cherry eclairs and malted waffles. A must-have for food lovers!

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