Discover delicious meat-free and vegan recipes in Veggie Magazine! Get your glow back with essential veggie vitamins and heal your gut. Featuring smart recipes from Max La Manna and seasonal savories, including a pear & walnut quiche. Plus, Donal Skehan’s strategies, platefuls of pasta, irresistible vegan bakes, and dinner party delights. Learn how to succeed in sustainability and embrace ethical living. Your guide to plant-based eating and well-being.

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