Discover delicious meat-free recipes and sustainable living tips in Veggie Magazine, March 2020 issue! Explore Jack Monroe’s Vegan(ish) dishes, learn about green cleaning solutions, and upgrade your beauty routine with seasonal tips. Enjoy fresh spring suppers, recreate your favorite fakeaways, and embrace ethical living with easy-to-follow advice and 87 no-faff recipes. It’s easy being vegan with Veggie Magazine!

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