Explore plant-based living with Veggie Magazine! Discover stylish vegan leather fashion, crowd-pleasing aubergine recipes, and innovative zero-waste cooking techniques. Enjoy meat-free and vegan recipes for a health reboot, including Thai Tofu Green Curry and Pea, Mint & Feta Frittata. Plus, Dale Pinnock’s superfood suppers and tips for organic living in the real world. Your guide to ethical eating and wellness!

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