Discover delicious vegetarian and vegan recipes in the June 2016 issue of Veggie Magazine! This issue features quick meals, sensational salads, perfect picnic ideas, and the best veggie city breaks to enjoy the summer season. Plus, explore food, wellness, and living articles for a happier, healthier you. Get inspired with rustic oat recipes, layered cheesecakes, and everything you need for a vibrant, plant-based lifestyle.

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