Dive into the August 2017 issue of Veggie Magazine! Discover sugar-free vegan lollies perfect for a healthy summer, plus a delightful chocolate banana bread recipe. Explore 11 healthy Mediterranean dishes and 14 pages dedicated to conscious living. Enjoy meat-free recipes, savvy leftover ideas, and exciting meals to savor all summer long, including tofu with an Asian twist and super-healthy salads. Embrace wellness with every delicious, plant-based bite!

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