Explore delicious plant-based roasts and innovative vegetarian recipes in the April 2019 issue of Veggie Magazine. Discover quick midweek meals, including vegan curry and Thai tofu soup, along with a veggie health reboot featuring fiber-rich ideas for glowing skin. Plus, find ethical shopping choices and sensational vegan hot cross buns. Get inspired by Jasmine Hemsley and elevate your plant-based cooking!

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