Explore conscious shopping, green beauty, and delicious meat-free recipes in Veggie Magazine! This issue features ethical living, weeknight wonders with lean lentil spag bol, curry and falafel wraps. Discover plant-based secrets from Deliciously Ella and learn how to go keto with a plant-based approach. Embrace kind fashion that’s good for you and the planet, plus superfood suppers and hearty salads. A guide to plant based living for a better you and a better planet.

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