Celebrate the season with the November 2017 issue of Veggie Magazine! Discover Anna Jones’s Smoky Mushroom Lasagne and Sabrina Ghayour’s Festive Feasts featuring 7 delicious ways to enjoy vegetarian cuisine. Indulge in luxurious Root Veg dishes like Sweet Potato Dauphinoise. Get inspired with plant-based recipes perfect for holiday gatherings and everyday meals. Explore flavorful vegetarian options and elevate your cooking with this essential guide.

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