Discover vibrant vegetarian recipes in the May 2017 issue of Veggie Magazine! Indulge in an asparagus & pesto tart, create a Middle Eastern mezze bowl, and enjoy healthy super suppers. Satisfy your sweet cravings with chocolate energy balls and raspberry cactus bars. Plus, get insights into Liz Earle’s diet diary and her good-gut secrets. Packed with delicious and nutritious ideas for vegetarians seeking a healthy lifestyle. Price: £4.99.

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