Discover a world of delicious vegetarian cuisine in Veggie Magazine! This issue features Jamie’s sensational salsa spaghetti, Deliciously Ella’s veggie paella, and the Hemsley sisters’ healthy Mexican creations. Indulge in guilt-free baking, James Martin’s billionaire’s shortbread (with a veggie twist?), and savory portobello burgers. Plus, find our top vegan mascaras and Theo Randall’s perfect pesto recipe. A must-have for veggie lovers!

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