Discover 45 delicious and healthy vegetarian recipes perfect for sharing in this issue of Veggie Magazine. From crowd-pleasing black bean dishes to weekend brunch ideas featuring celeriac fries, you’ll find something to love. Indulge in flavorful salads like our halloumi and grilled peach combo, and even a delightful brown rice creation. Get inspired to create flavorful and satisfying vegetarian meals!

You don't have a valid membership to download this item. Purchase one HERE.