Dive into the vibrant world of vegan living with Vegan Life Magazine, Issue 84! Discover delicious summer smoothie bowls, sensational salads, and blissful vegan street food. This issue features recipes like Red Pepper & Sun-Dried Tomato Chickpea dishes and tips from a vegan chef and yoga teacher to help you make a splash this summer. Written by vegans, for vegans, Vegan Life Magazine is your guide to a compassionate and flavorful lifestyle. Get inspired and embrace the vegan life!

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