Discover delicious vegan recipes and tips for sustainable living with the March 2020 issue of Vegan Food & Living! Enjoy creative vegan versions of classic dishes like pizza, pasta, and risotto. Learn to make gut-healing kvass and the ultimate vegan Sunday roast, complete with Yorkshire puddings. Plus, explore eco-friendly home solutions and ways to incorporate veganism into all aspects of your life, from food to lifestyle. Includes Chinese fakeaway recipes and a guide to Jersey!

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