Discover delicious vegan recipes for sunny lunches, including salads, sandwiches, and dips! This August 2020 issue of Vegan Food & Living also explores vegan fashion, fakeaway recipes, quick curries, and Chinese classics made vegan. Plus, indulge in refreshing vegan ice cream and pops. Learn about eco-anxiety, growing your own food, and the impact of veganism on cholesterol. Get inspired to live your best vegan life!

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