Delve into the precision and artistry of sous vide cooking with Thomas Keller’s “Under Pressure.” This comprehensive guide unlocks the secrets to achieving perfectly cooked dishes with unparalleled flavor and texture. Learn techniques for temperature control, bag sealing, and timing to elevate your culinary skills. From tender meats to vibrant vegetables, discover how sous vide transforms ingredients into culinary masterpieces. Explore Keller’s expert insights and innovative recipes to revolutionize your cooking experience. Discover why it’s a must-have for any serious home cook or professional chef.

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