Explore the vibrant culinary scene of the Middle East with The Pro Chef, Issue 30 (August 2014). This edition features an exclusive profile of a ‘chic chef’ making waves, insightful articles on enhancing in-room dining experiences, and updates on the DWHC’s expansion. Discover ‘recipes for success’ through expert advice and innovative techniques. A must-read for hospitality professionals and food enthusiasts seeking inspiration and practical strategies in the ever-evolving world of gastronomy.

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