Explore the vibrant Middle Eastern culinary landscape with The Pro Chef’s July 2014 issue. Discover the ‘Wizards of Oz’ and their culinary magic. Learn about ‘Scaling the Summit’ of restaurant success. Indulge in ‘The French Accent’ in Middle Eastern cuisine. Get inspired by winning recipes and savor the flavors of island food. This edition delves into the innovation and tradition shaping the Middle East’s gastronomic scene.

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