Explore the culinary landscape of the Middle East with ‘The Pro Chef: Issue 15’. Discover innovative approaches to preparing local seafood, emphasizing sustainable sourcing and fresh catches. This issue provides crucial insights into maintaining pristine kitchen hygiene, ensuring food safety and operational efficiency. Plus, stay ahead of the curve with the latest trends in chef’s knives, optimizing your culinary toolkit for peak performance. A must-read for culinary professionals seeking to elevate their skills and knowledge.

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