Explore the world of professional chefs with ‘The Pro Chef 2014-2026’! This book offers a glimpse into the New Zealand culinary competition scene, providing unique insights and trends. Discover discussions on Halal cuisine, alongside features on influential chefs like Muller and Gagnaire. Journey to Istanbul and explore innovative dishes like Venetian Mash. A must-read for aspiring chefs and food enthusiasts seeking to broaden their culinary knowledge and stay ahead of the curve.

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