Rediscover the joy of mindful eating with Corby Kummer’s “The Pleasures of Slow Food.” This book celebrates authentic culinary traditions, rich flavors, and time-honored recipes. Explore the Slow Food movement, savor the experience of cooking from scratch, and reconnect with the origins of your food. Featuring stunning photography by Susie Cush, a preface by Carlo Petrini, and a foreword by Eric Schlosser, this book is a delightful guide to appreciating the art of slow, delicious living.

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