Discover the secrets to creating perfect frozen desserts with David Lebovitz’s ‘The Perfect Scoop’. This revised and updated edition features over 200 recipes for ice creams, sorbets, gelatos, granitas, and delightful sweet accompaniments. From classic flavors to innovative combinations, learn how to make professional-quality frozen treats at home. Elevate your dessert game with expert tips and techniques from a renowned pastry chef. A must-have for ice cream lovers and aspiring dessert artisans.

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