Discover the delightful world of sloes and crab apples with Janice Murfitt’s ‘The Little Book of Sloes and Crab Apples’. This charming guide explores the unique characteristics of these wild fruits, offering inspiration for foraging and crafting delicious recipes. From jams and jellies to liqueurs and pies, learn how to transform these often-overlooked ingredients into culinary delights. Perfect for foragers, cooks, and nature enthusiasts alike, this book is a celebration of seasonal bounty.

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