Discover the art of crafting delicious homemade preserves with Lindy Wildsmith’s ‘The Handbook of Preserves.’ This seasonal guide provides step-by-step instructions and expert tips for creating a wide variety of jams, jellies, marmalades, pickles, and chutneys using fresh, seasonal ingredients. From classic recipes to innovative flavor combinations, learn how to capture the taste of each season and enjoy the fruits (and vegetables!) of your labor all year round. Perfect for beginners and experienced preservers alike.

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