Discover the best of British baking with ‘The Great British Baking Book, Second Edition.’ This collection features over 60 classic recipes, from the iconic Victoria Sponge and melt-in-your-mouth Shortbread to fluffy Scones, comforting Apple Crumble, and delicious Carrot Cake. Perfect for bakers of all skill levels, this book brings the heart of British baking into your kitchen. Recreate beloved treats and explore the rich tradition of British baking at home.

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