Discover the delicious world of foraging with ‘The Forager’s Cookbook’ by Bruton-Seal and Seal. Learn to identify and prepare edible weeds and wild plants, transforming them into mouthwatering, plant-based meals. This cookbook is your guide to unlocking the secrets of nature’s pantry, offering a wealth of recipes that celebrate the flavors and benefits of foraged ingredients. Explore sustainable eating and connect with the natural world through flavorful and nutritious dishes.

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