Delve into the art of sushi with “The Book of Sushi” by Kinjiro Omae and Yuzuru Tachibana. Featuring a foreword by Jean-Pierre Rampal, this comprehensive guide explores the history, techniques, and ingredients essential to crafting authentic sushi. Discover detailed instructions and recipes for various sushi styles, from nigiri to maki, and elevate your culinary skills with this timeless resource for sushi enthusiasts.

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