Rediscover the magic of lard in baking with Elizabeth Swenson’s “The Artisan Lard Cookbook.” Explore traditional old-world recipes for flavorful breads and delectable spreads, all enhanced by the unique properties of lard. Learn how to create authentic, rustic loaves and savory accompaniments using this time-honored ingredient. From crusty boules to rich, flavorful spreads, this cookbook offers a delicious journey into the world of artisan baking with lard.

You must be logged in to view this content.

One Time Registration Fee