Indulge in the “Taste of the South” with this March/April 2020 issue featuring all-new recipes perfect for spring! Discover quick & easy sheet cake recipes and show-stopping cakes like classic carrot cake (page 24). Plus, find delightful deviled egg recipes and breakfast casseroles for every occasion (pages 59 & 75). This issue is packed with Southern-inspired delights to brighten your table.

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