Indulge in authentically southern cuisine with ‘Taste of the South’. This issue features five delicious ways with carrot cake, alongside recipes for doughnuts, cookies, pancakes, and a delectable southern brunch. Discover fresh, exclusive recipes perfect for spring, including strawberry desserts and farm-fresh egg creations. Explore charming Franklin, TN, and find the perfect balance of real cunning and perfection. Eat, shop, and savor the taste of the South!

You don't have a valid membership to download this item. Purchase one HERE.