Discover the heart of Southern cuisine in the March/April 2016 issue of Taste of the South Magazine. This issue, Vol. 13, Issue 2, features delectable recipes, including a mouthwatering asparagus casserole on page 70. Perfect for foodies and lovers of authentic Southern flavors, explore regional specialties and culinary inspiration. Visit tasteofthesouthmagazine.com for more. Available until April 19, 2016. Get your copy and savor the taste of the South!

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