Experience the true taste of the South with this January/February 2020 edition of Taste of the South magazine! Discover authentic and delicious Southern recipes, from classic comfort food to modern twists on traditional dishes. Explore regional culinary specialties and bring the warmth and flavor of Southern cooking into your home. Indulge in time-honored traditions and create unforgettable meals with easy-to-follow instructions and stunning photography. Get your copy today and savor the best of Southern cuisine.

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