Celebrate Southern flavors with the special anniversary issue of Taste of the South. This double issue features Brenda Gantt’s classic casserole recipes, comforting autumn baking ideas, the best-ever Appalachian grits dishes, and inspiring family supper recipes. Discover delicious regional cuisine and comforting dishes perfect for fall, celebrating the best of Southern culinary traditions. Get ready for comforting meals!

You don't have a valid membership to download this item. Purchase one HERE.