Celebrate spring with the latest Taste of Home collection! Discover fresh, seasonal recipes, perfect for weekend gatherings and Cinco de Mayo celebrations. Indulge in retro rhubarb treats, delectable shortbread, and the best-ever lemon tart. This issue shines a spotlight on home cooks, bringing you tried-and-true recipes that rise to every occasion. Get inspired and create delicious memories with Taste of Home!

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