Celebrate spring with ‘Taste of Home – April/May 2020’! This issue is packed with delicious recipes to cook, share, and enjoy. Discover easy ways to bake Miele cakes, whip up incredible sheet cakes, and savor the tartness of rhubarb in delightful desserts. Plus, find inspiration for simple roasted suppers and creative leftover transformations you’ll absolutely love. Get ready for a season of flavorful meals and heartwarming moments in the kitchen.

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