Discover time-saving tips and delicious recipes in the August/September 2010 issue of Taste of Home! This ‘Shortcuts Issue’ is packed with fresh sandwich ideas, picnic inspiration, tailgate recipes, and luscious fruit pie recipes. As the #1 cooking magazine in the world, Taste of Home combines cooking, caring, and sharing. Find quick and easy solutions for your favorite meals, perfect for busy weeknights and effortless entertaining. Get ready to save time and savor every bite!

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