Enjoy quick and easy recipes from the April 2012 issue of Taste of Home! Discover make-and-take salad ideas from Neeser, satisfying 30-minute meals perfect for busy weeknights, and chicken recipes for those evenings when you’re in a hurry. Plus, get inspired with winning cheesecake recipes straight from Taste of Home readers and desserts for any occasion. Bring Italian attitude to your kitchen with easy-to-prepare dishes.

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