Get ready for summer with the June/July 2010 issue of Taste of Home! This edition is packed with zesty southwest flavors, winning chicken recipes, and delicious ideas for grilling season. Discover yummy salad recipes, fruity desserts, and hassle-free dishes perfect for your July 4th picnic. Plus, don’t forget about easy and delicious ice cream recipes to beat the heat! Your go-to guide for summer cooking and entertaining.

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