Discover delicious and affordable home cooking with the Taste of Home April 2010 edition! Featuring over 20 entree recipes under $3, mouthwatering trifle desserts, and creative bacon dishes. This cookbook is packed with family-friendly recipes and tips shared by real home cooks. Explore fresh, light, and tropical flavors, along with 12 contest-winning recipes. Experience ‘Real food from real home cooks’ and bring the taste of home to your table.

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