Discover delicious restaurant copycat recipes you can easily make in your air fryer with Taste of Home’s April/May 2023 issue. Enjoy the sweetest spring baking with upside-down cake recipes and learn to master homemade risotto. Plus, get inspired with an all-new Easter menu and helpful tips on how to organize your kitchen for maximum efficiency. Get ready to create unforgettable meals and enjoy the flavors of home!

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