Discover the secrets to baking exceptional, crusty bread with *Tartine Bread* by Chad Robertson. This guide offers detailed instructions and beautiful photography by Eric Wolfinger, allowing you to recreate the famed Tartine Bakery loaves at home. Master the techniques of natural fermentation, shaping, and baking to achieve perfect texture and flavor. Explore recipes for basic country bread and beyond, transforming your kitchen into an artisan bakery. Elevate your baking skills and create delicious, unforgettable bread.

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