Candy: A Cookbook for Delicious Homemade Sweets Indulge your sweet tooth with “Candy,” the ultimate cookbook for crafting delightful homemade treats. From classic Books
Taste of the South: Authentic Southern Recipes for Spring 2024 Celebrate spring with Taste of the South! This issue is packed with all-new, authentically Southern, and Books
Taste of the South: Authentic Southern Christmas Recipes & Family Favorites Indulge in the authentic flavors of the South with Taste of the South’s November/December 2022 issue. Books
Taste of the South Magazine: Southern Recipes, Pies, and Sweets – May/June 2022 Indulge in authentically Southern flavors with the May/June 2022 issue of Taste of the South! Discover Books
Taste of the South: Southern Recipes, Casseroles, Sweet Tea & Fall Desserts Discover authentic Southern cuisine with ‘Taste of the South 2020’09’! This collection features all-new, delicious recipes Books
Saveur: Classic Christmas Sweets Recipes (December 2009) Discover 7 easy-to-make classic Christmas sweets with Saveur’s December 2009 issue. From honey-glazed delights to comforting Books
New Vegan Baking: Modern Recipes for Irresistible Plant-Based Sweets Discover a modern approach to vegan baking with “New Vegan Baking” by Rusu A. Indulge in Books
Timeless Holiday Recipe Card Collection: Clip & Keep Christmas Sweets & More! Create delicious holiday memories with this timeless recipe card collection! Features step-by-step instructions on ‘clip & Books
Faith D. Durand’s Bakeless Sweets: No-Bake Dessert Recipes Indulge in delicious desserts without ever turning on the oven! “Faith D. – Bakeless Sweets” by Books
Dish Magazine New Zealand: Drinks, Nibbles, Easter Sweets & Dinner Recipes Explore delicious autumn-inspired recipes in this issue of Dish Magazine (Issue 102) from New Zealand. Discover Books
Cuisine at Home: Springtime Sweets & Creative Home Cooking Recipes Discover delightful springtime sweets and creative home cooking ideas with Cuisine at Home. This issue features Books
Flour, Too: Beloved Cafe Recipes for Sweets & Savories by Joanne Chang Bring the magic of Joanne Chang’s Flour Bakery + Cafe into your kitchen with “Flour, Too.” Books