The Book of Sushi by Omae & Tachibana: A Classic Guide to Japanese Cuisine Delve into the art of sushi with “The Book of Sushi” by Kinjiro Omae and Yuzuru Books
Sushi: Taste and Technique by Barber & Takemura – A Comprehensive Guide Delve into the art of sushi making with “Sushi: Taste and Technique” by Kimiko Barber and Books
Yuki Gomi’s Sushi at Home: Beginner’s Guide to Perfect, Simple Sushi Learn to make delicious sushi at home with Yuki Gomi’s “Sushi at Home.” This beginner’s guide Books
Yoshida Asako’s Classic Home Cooking from Japan: Authentic Recipes for Sushi, Ramen & More Discover the secrets to authentic Japanese home cooking with Yoshida Asako’s guide! Learn to prepare Japan’s Books
Sushi Master: A Home Guide to Sourcing, Making & Enjoying Authentic Sushi Become a sushi master in your own kitchen with Nick Sakagami’s expert guide. Learn the art Books
Ray V. Sushi Cookbook: Mouthwatering Recipes for Beginner Sushi Chefs Embark on a culinary adventure with the ‘Ray V. – Sushi Cookbook’. Perfect for amateur cooks, Books
How to Make Sushi at Home: Easy Recipes & Beginner’s Guide Learn the art of sushi making in your own kitchen with “How to Make Sushi at Books
Kawasumi K. – Sushi Art Cookbook: Kazari Sushi Recipes & Guide Explore the beautiful art of Kazari Sushi with the “Kawasumi K. – Sushi Art Cookbook.” This Books
BBC Good Food Middle East: August 2016 – Recipes, Sushi, and Seafood Explore delicious Middle Eastern cuisine with the August 2016 issue of BBC Good Food Middle East. Books