Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition Explore restaurant design and foodservice equipment management with this comprehensive 3rd edition by Katsigris and Thomas. Books
Woolworths Taste September/October 2022: Easy Spring Recipes & Restaurant Reviews Discover delicious and easy spring vegetable suppers in the September/October 2022 issue of Woolworths Taste. Explore Books
The Pro Chef: Culinary Excellence, Sourcing & Restaurant Management “The Pro Chef” is your guide to culinary excellence, covering everything from achieving culinary STARS to Books
The Pro Chef: Restaurant Business, Culture, and Parisian Cuisine “The Pro Chef 2012’04” delves into the heart of the restaurant world, exploring the intricacies of Books
America’s Most Wanted Recipes: Secret Restaurant Dishes Cookbook Unlock the secrets to your favorite restaurant meals with Ron Douglas’s “America’s Most Wanted Recipes – Books
Rich Table Cookbook: Beautiful Home Meals by Sarah & Evan Rich, Carolyn Alburger Bring the acclaimed flavors of San Francisco’s Rich Table restaurant into your home kitchen! This cookbook, Books
Cuisine at Home: Restaurant Recipes You Can Make! Bring the restaurant experience home with Cuisine at Home! Discover simple techniques and dynamic flavors that Books
Historic Colorado Recipes: A Restaurant Guide and Cookbook by Linda & Steve Bauer Explore the culinary heritage of Colorado with ‘Recipes from Historic Colorado’ by Linda and Steve Bauer. Books
BBC Olive Magazine May 2012: Recipes, Restaurant Reviews & Menu Ideas Explore delicious recipes and insightful restaurant reviews in the BBC Olive Magazine, May 2012 issue. Featuring Books