Taste of Home November 2018: Recipes for Super Sides, Pies, Pasta & More! Discover delicious home-cooked meals with the November 2018 issue of Taste of Home! This issue is Books
Easy Pasta Sauces for Quick Meals: Delicious Recipes by Tacy L. Discover a collection of easy-to-make pasta sauces perfect for quick and delicious meals! “Easy Pasta Sauces Books
Southern Cast Iron Cookbook: Best Breakfasts, Skillet Pastas & Spring Sides Discover delicious Southern cooking with cast iron in this cookbook! Featuring the best breakfast recipes to Books
Saveur: Exploring Italy’s Rarest Pasta & America’s Golden Age of Pasta Discover Italy’s endangered and rarest pasta shapes with Saveur. Explore regional specialties from Sicily, Sardinia, Liguria, Books
Saveur Magazine May 2009: Authentic Italian Recipes & Global Cuisine Explore authentic Italian flavors and global culinary delights in Saveur’s May 2009 issue. Discover easy and Books
Saveur Summer 2007 Special Issue: Italian Recipes & Cooking Explore authentic Italian cuisine with Saveur’s Summer 2007 Special Issue. Discover recipes for decadent tiramisu, flavorful Books
Pasta: The Spirit and Craft of Italy’s Greatest Food – Cookbook by Missy Robbins & Talia Baiocchi Explore the art of Italian pasta making with ‘Pasta’ by Missy Robbins and Talia Baiocchi. This Books
The Encyclopedia of Pasta: Over 350 Recipes for Ultimate Comfort Food Dive into the world of pasta with ‘The Encyclopedia of Pasta’ by Nelson Thomas! This comprehensive Books
The Pasta Queen: Authentic Italian Recipes by Nadia Caterina Munno Discover the secrets to perfect pasta with Nadia Caterina Munno, The Pasta Queen! This cookbook features Books
Pizza, Pasta, Dessert Cookbook: Delicious Italian Recipes for Home Chefs Indulge in the ultimate culinary experience with “Pizza, Pasta, Dessert, and Everything Great!” This cookbook is Books
La Cucina Italiana: Pasta, Lasagne & Regional Italian Cuisine – October 2013 Explore authentic Italian cooking with the October 2013 issue of La Cucina Italiana! This edition features Books
La Cucina Italiana: Spring Recipes, Pasta, and Easter Menu – March/April 2013 Explore authentic Italian cuisine with the March/April 2013 issue of La Cucina Italiana. Discover easy weeknight Books